BOILERPLATE

Set up as a twenty-two seat counter, A Side is for daytime and B Side as night falls. The food is curious but never pretentious.

With our intimate kitchen at your feet, we serve creative modern European cuisine with occasional Asian influence. 

Hope you will connect with our seasonal cooking and enjoy our dining room. 

Come hungry and bon appétit,

Jon Irwin

CHEF WEEKLY MENU

4 COURSE  >  $650
6 COURSE  >  $795

+10% SERVICE CHARGE

TRADING HOURS

LUNCH:  12.00PM  >  3.00PM BY APPOINTMENT ONLY
DINNER:  6.00PM  >  9.30PM LAST ORDER

CLOSED ON MONDAYS

RESERVATIONS

PLEASE USE THE BELOW FORM, WE WILL RESPOND BY EMAIL & CALL ON THE DAY TO RE-CONFIRM YOUR BOOKING.

PLEASE INFORM US OF ANY FOOD ALLERGIES.

WALK-INS ARE USUALLY ACCEPTED HOWEVER RESERVATIONS ARE STRONGLY ADVISED.

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Name
Date *
Date
Please note, we are closed on Sundays and Mondays
We accept weekday lunch reservations between 12.00pm–2.30pm, dinner reservations between 6.00–9.30pm and weekend brunch between 12.00–3.30pm. Please note, on Sundays we only serve brunch and we are closed on Mondays.
 


media inquiries

Please mail:
press@a-side-b-side.com

 

Events & Private Parties

Please direct your inquiries to Vincent Cheng:   
vincent@a-side-b-side.com


All other questions, drop us a note on: eat@a-side-b-side.com